2 skewers of char-grilled ground lamb and beef mixed with herbs and Turkish spices.
Yougurt drink.
Chickpeas puree mixed with fresh garlic, olive oil, fresh lemon juice, salt and white pepper
Turkish salsa. Delicious mixture of fresh tomatoes, red and green peppers, onions, parsley, olive oil, fresh lemon juice, pomegranate molasses, and special Turkish spices.
Salad made from cracked wheat, finely chopped parsley and tomatoes. Seasoned with olive oil and lemon juice.
Cucumber dip. Finely chopped fresh cucumbers mixed with homemade yogurt, mint, lemon juice and salt.
Grape leaves stuffed with rice, onions and tomatoes seasoned with lemon juice olive oil and special anatolian spices
Cabbage rolls stuffed with ground beef and rice and baked to perfection with a tangy tomto sauce
Vegetarian medley of eggplant and zucchini squash, fried in olive oil and mixed with a tomato sauce made from green and red peppers, onions, and garlic.
Humus, Ezme, Baba ghanoush, Stuffed grape leaves, tabbouleh and Haydari
Roasted fresh eggplants, tahini, garlic, lemon juice, white paper, olive oil, and salt.
Labneh with walnuts, garlic, dill, and salt.
Fried vegetable patties made of chickpeas, parsley, cilantro, onions and spices.
Thin sheets of hand-rolled dough are boiled before being baked, traditionally layered with a mixture of feta cheese, parsley and ample butter. Served with sliced tomato and cucember
Homemade savory flatbread stuffed with spinach and cheese.
Borek is a filled pastry made with flaky phyllo dough and staffed with choice of feta cheese or potato then into a charming spiral.
Rolled and fried phyllo dough stuffed with feta cheese and parsley. Served with cucumber dip sauce.
Lentil soup. Red lentils with special Turkish spices.
Bean soup. White beans mixed with tomatoes, onions, tomato sauce and special Turkish spices.
Filled with health vegetables, shredded chicken, and loads of noodles.
Shepherd’s salad. Traditional Turkish salad, prepared with diced tomatoes, cucumbers, green peppers, red onions and parsley. Seasoned with olive oil, red vinegar and lemon.
Lettuce, tomatoes, carrot, cucumbers and green pepper
Beets, arugula, tomato
Salad made from cracked wheat, finely chopped parsley and tomatoes and seasoned with olive Oil and lemon luc.
Char-grilled ground lamb beef seasoned with our special spices, tomatoes, onion and lettuce.
Chicken gyro meat served with pita, lettuce, tomatoes, onions and tzatziki sauce.
8 oz. of Angus beef with fresh lettuce, tomatoes, onions, mayonnaise and a choice of cheese. Served with french fries.
A choice of style served with lettuce, tomatoes, onions and mayonnaise. Served with french fries.
Parmesan cheese and a choice of sauce over fettuccine pasta.
Char-grilled skewer of whole Cornish chicken marinated in special sauce.
Chicken shish kebab. 2 skewers of char-grilled cubes of marinated chicken tenders.
Chicken chops marinated and grilled to perfection
2 skewers of char-grilled ground lamb and beef mixed with herbs and Turkish spices.
Filet mignon. 2 skewers of char-grilled cubes of marinated beef filet.
Lamb shish kebab. 2 skewers of char-grilled cubes of marinated baby lamb.
Lamb chops. Marinated and char-grilled 4 piece baby lamb chops.
Doner shawarma served over buttered bread and topped with savory tomato sauce and yogurt. Served with salad.
Braised lamb shank served with homemade special lamb sauce. Served with rice and salad.
Grilled quality ground lamb and beef mixed with herbs and vegetables and wrapped in lawash. Served with yogurt and tomato sauce.
A combination of char-grilled filet mignon, chicken, Adana kebab and lamb chop.
Finely chopped marinated nieces of lamh cooked with snecial Anatolian snices and vegetables in delicious sauce for hours to maximize the taste.
Chargrilled ground lamb, chopped onions, fresh garlic, bell red and green paper, white baer, cumin and four
Diced cubes of beef, onion, garlic, peppers, thyne sautéed on a thin cast-iron week
Tiny dumplings filled with spicy ground lamb, boiled like pasta then it is served with garlicky yogurt and spicy butter and tomato sauce.
Two different choices of chicken shish, Adana, lamb shish, kofta or Turkish gyro.
Marinated lamb grilled on a vertical rotisserie and slicec very thin.
Salmon seasoned with our special Turkish spices and sauteed vegetables. Served with rice or mashed potatoes.
Shrimp kebab. 1 skewer of shrimp kebab served with rice and grilled vegetables.
Fried patties made of chickpeas, parsley, cilantro, onions and Turkish spices. Served with rice and salad. Vegetarian.
Including mushrooms, onion, zucchini, carrot, tomato and pepper served with rice
Chickpeas pure mixed with fresh garlic, olive oil, fresh lemon juice, beets and white pepper served with seasonal vegetables and bread.
3 chicken tender strips deep-fried to a golden brown. Served with french fries.
Served with fries
Layers of phyllo dough covered with a choice of style. Topped with pistachios and served with ice cream.
Shredded wheat with a layer of melted cheese and topped with chopped pistachios and aromatic sweet syrup. Served with ice cream.
Kadait noodles are covered in butter and pistachios, then baked to a golden brown, crispy perfection, It gets finished off with a delicious lemon sugar syrup.
Baked sweetened mixture of milk and flavors