Chickpea puree mixed with fresh garlic, olive oil, fresh lemon juice, salt, and white pepper.
Roasted fresh eggplants, tahini, garlic, lemon juice, white pepper, olive oil, and salt.
Finely chopped fresh cucumbers mixed with homemade yogurt, mint, lemon juice, and salt.
Vegetarian medley of eggplant and zucchini squash, fried in olive oil and mixed with a tomato sauce made from green and red peppers, onions, and garlic.
Delicious mixture of fresh tomatoes, bell peppers, green peppers, red onions, parsley, garlic, olive oil, walnuts, fresh lemon juice, pomegranate, and special Anatolian spices.
Thick and creamy yogurt mixed with walnuts, garlic, mint, and melted butter.
Grape leaves stuffed with rice, onions, and tomatoes seasoned with lemon juice, olive oil, and special Anatolian spices.
Humus, ezme, baba ghanoush, stuffed grape leaves, tabbouleh, haydari, and shakshuka.
Our homemade specialty. Kneaded bulgur wheat with onions, garlic, local Anatolian spices, extra virgin olive oil, tomato paste, red pepper paste, pomegranate molasses, and fresh lemon juice. Served with iceberg lettuce, lemon wedges, and pomegranate sauce.
Rolled and fried phyllo dough stuffed with feta cheese and parsley. Served with cucumber dip sauce.
Homemade savory flatbread stuffed with spinach and cheese.
Thin sheets of hand-rolled dough are boiled before being baked. Traditionally layered with a mixture of feta cheese, parsley, and ample butter. Served with sliced tomatoes and cucumber.
Borek is a filled pastry made with flaky phyllo dough and stuffed with a choice of feta cheese, potato, or spinach, then rolled into a charming spiral.
Cabbage rolls stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce.
Fried vegetable patties made of chickpeas, parsley, cilantro, onions and spices.
Traditional Turkish salad, prepared with diced tomatoes, cucumbers, green peppers, red onions, and parsley seasoned with olive oil, red vinegar. and lemon.
Lettuce, tomatoes, carrot, cucumbers and green pepper
Salad made from cracked wheat, finely chopped parsley and tomatoes, and seasoned with olive oil and lemon juice.
Traditional Greek salad prepared with diced tomatoes, cucumbers, red onions, olives, feta cheese, and seasonal fresh vegetables.
Choice of avocado or beets mixed with arugula, tomato, feta cheese, and your choice of dressing.
Doner (shawarma), served over buttered bread and toped with a savory tomato sauce and yogurt.
Braised lamb shank served with homemade special lamb sauce.
Finely chopped marinated spices of lamb cooked with special Anatolian spices and vegetables in a delicious sauce for hours to maximize the taste.
Grilled quality ground lamb with herbs and vegetables, wrapped in lavash, and served with yogurt and tomato sauce.
Chargrilled ground lamb with chopped onions, fresh garlic, red and green bell peppers, white pepper, cumin, and flour.
A combination of char-grilled lamb sis, chicken, Adana kabob, and lamb chop.
Diced cubes of beef, onion, garlic, peppers, and thyme sautéed on a thin cast-iron pan.
Tiny dumplings filled with spicy ground lamb are boiled like pasta and then served with garlicky yogurt, spicy butter, and tomato sauce.
Eggplant puree with yogurt is served with a choice of seasoned grilled lamb shish cubes, chicken, or Adana kebab.
Two skewers of chargrilled ground lamb and beef mixed with herbs and Anatolian spices.
Marinated lamb and beef grilled on a vertical rotisserie and sliced very thin.
Marinated and chargrilled cubes of lamb, thinly sliced eggplants, onions, mushrooms, green pepper, garlic, tomatoes, and tomato sauce, all mixed with special Kurdish spices.
Our Strip Steak is marinated with Kurdish-Mediterranean herbs and seasonings, chargrilled to caramelize the outside, and remains juicy on the inside.
Two skewers of chargrilled cubes of marinated baby lamb.
Four lamb chops marinated and chargrilled.
Two different choices of chicken shish, Adana, lamb shish, kofta or doner shawarma.
If you cannot make your mind up or you would like to have a full course meal from delicious Turkish-Kurdish cuisine, you should try Kabob Festival, which includes: APPETIZER PLATER: Haydari, humus, ezme, baba ghanoush, shakshuka. SALAD: Edessa salad SOUP (CHOOSE ONE): Lentil, bean or chicken ENTREE: Adana, chicken, kofta kabob, and lamb chop. RICE: Yellow or white rice DESSERT: Baklava
Char-grilled skewer of whole Cornish chicken marinated in special sauce.
Two skewers of chargrilled cubes of tender, marinated chicken.
Chicken Chops marinated and grilled to perfection.
Grilled chicken wings marinated with special Kurdish spices, served with rice, grilled tomato, hot pepper, red cabbage garnish, and onions.
A thick dough crust stuffed with Turkish sausage and mozzarella cheese. Served with greens.
A thick dough crust stuffed with cheese. Served with greens.
A thick dough crust topped with spinach and feta cheese. Served with greens.
Ground beef blended with peppers, tomatoes, parsley and herbs on thinly crusted dough. Served with seasoned red onions with parsley.
Red lentil, onion, potato, carrot, garlic, butter, black pepper, red pepper, and dry mint.
White beans mixed with tomatoes, onions, tomato sauce, and spices.
Filled with healthy vegetables, shredded chicken, and loads of noodles.
Salmon seasoned with our special Anatolian spices and sauteed vegetables. Served with rice.
One skewer of shrimp kabob served with rice and grilled vegetables.
Grilled branzini served with rice or salad.
Thin sliced marinated lamb grilled on a vertical rotisserie. Served with lavash, lettuce, tomatoes, and onions.
Our delicious Adana wraps are stuffed with perfectly seasoned chargrilled ground lamb, tomatoes, onions, lettuce, some french fries, and tomato sauce.
Chicken gyro meat served with pita, lettuce, tomatoes, onions, and tzatziki sauce.
8 oz of Angus beef with fresh lettuce, tomatoes, onions, and mayonnaise, served with french fries. (Cheese available upon request).
Lettuce, tomatoes, onions, and mayonnaise, served with french fries. (Cheese available upon request)
Fried patties made of chickpeas, parsley, cilantro, onions, and Anatolian spices, served with rice, salad, and tahini sauce.
Chickpea purée mixed with fresh garlic, olive oil, fresh lemon juice, beets, and white pepper served with seasonal vegetables and bread.
Eggplant puree with yogurt served with cooked and sautéed seasoned mushrooms and onions.
Parmesan cheese and Alfredo or Cajuns cream sauce over fettucine pasta.
Includes mushrooms, onions, brussels sprouts, zucchini, carrots, tomatoes, and peppers, served with rice and salad.
Three chicken tender strips deep fried to golden brown served with french fries.
Served with fries
Shredded wheat with a layer of melted cheese, topped with chopped pistachios and aromatic sweet syrup. Served with ice cream.
Layers of phyllo dough covered with ground pistachios or walnuts and sweet syrup, topped with pistachios, and served with ice cream.
Mix of dry apricot raisin, walnut, figs and fresh apple wrapped with phyllo dough and topped with ice cream and chopped pistachios. Served with thick orange sauce.
Kadaif noodles are covered in butter and pistachios, then baked to a golden brown, crispy perfection, It gets finished off with a delicious lemon sugar syrup.
It is a crispy phyllo dough dessert that contains pistachios and clotted cream. It is served with kaymak.
Homemade dark chocolate is served with marshmallows and seasonal fruits.
Shredded wheat with a layer of melted cheese and topped with chopped pistachios and aromatic sweet syrup. Served with ice cream.
Baked sweetened mixture of milk and flavors
One of the famous desserts of Mediterranean, baked rice pudding made with milk, rice and sugar.
Yougurt drink.
Coke, Diet Coke, Sprite, Fanta, Lemonade, Dr. Pepper
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